Foiled Corn On The Cob
Sweet, smoky, and herb-infused corn on the cob baked to perfection, ideal for summer gatherings, casual dinners, or outdoor barbecues with friends and family.
Ingredients
Instructions
- Husk the corn right before cooking.
- Place each ear on a piece of aluminum foil.
- Brush the corn with herb spread, then sprinkle with salt and pepper.
- Bake at 450°F for 25 minutes, turning several times.
Tips & Substitutions
For an extra burst of flavor, consider adding minced garlic or herbs to the herb spread. If you want a vegan option, use a plant-based spread instead. Ensure the corn is fresh for the best taste; check for bright green husks and moist silk. If you have leftovers, you can slice the corn off the cob for salads or salsas.
Serving Suggestions
Foiled corn on the cob is a perfect side dish for summer barbecues and pairs beautifully with Honey Glaze For Baked Ham. Serve it alongside grilled meats or as part of a vegetable platter. For a fun twist, offer toppings like grated cheese or lime wedges for guests to customize their corn.
Storage & Reheating
Store any leftover foiled corn in an airtight container in the refrigerator for up to 3 days. To reheat, wrap it in foil and place it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave it, covered, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Foiled Corn On The Cob contains roughly 224 calories, with 8g protein, 86g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (282% of the Daily Value), and a good source of protein and iron. It also contributes 79g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn. Thaw the corn and adjust the cooking time accordingly, as frozen corn may need less time in the oven.
How do I know when the corn is done baking?
The corn is done when the kernels are tender and easily pierced with a fork. The cooking time can vary slightly depending on the size of the ears, so check them a few minutes before the timer goes off.
Can I add different seasonings to the herb spread?
Absolutely! Feel free to experiment with different herbs and spices. Adding smoked paprika or chili powder can give a nice kick, while a sprinkle of Parmesan cheese can add a savory depth. Customize it to suit your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).