Crisp Pickle Slices(Bread And Butter)
Crisp Pickle Slices offer a tangy, crunchy accompaniment with bold flavors of vinegar, garlic, and spices, perfect for adding zest to sandwiches and meals. Suitable for preservation enthusiasts.
Ingredients
Instructions
- Slice cucumbers thin; add onions, peppers, and garlic cold.
- Add salt. Cover with cracked ice.
- Mix the ingredients.
- Let stand for 3 hours.
- Drain thoroughly.
- Combine remaining ingredients: sugar, cider vinegar, and pickle spice.
- Pour the vinegar mixture over the cucumber mixture.
- Heat just to boiling.
- Seal in hot sterilized jars.
Tips & Substitutions
For the best texture, slice cucumbers as thinly as possible. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the mix. You can substitute white vinegar for cider vinegar if you want a sharper flavor. Make sure to use coarse salt for proper brining, as it helps draw out moisture from the cucumbers effectively.
Serving Suggestions
These crisp pickle slices are perfect as a zesty side to sandwiches or burgers. They pair beautifully with Delicious Meat dishes, adding a tangy crunch. Consider serving them alongside Cornbread And Pinto Bean Salad for a delightful summer meal. They can also be enjoyed as a snack straight from the jar or used to elevate charcuterie boards.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the jars in the refrigerator and consume the pickles within a few weeks for optimal flavor. To enhance the taste, let the pickles sit for at least 24 hours before serving. Do not reheat pickles; serve them chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Pickle Slices(Bread And Butter) contains roughly 614 calories, with 14g protein, 106g carbohydrates, and 16g fat. It is an excellent source of vitamin C (304% of the Daily Value), dietary fiber (52% of the Daily Value), and iron (31% of the Daily Value). Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last once opened?
Once opened, the pickles can last about 2-3 weeks in the refrigerator. Always ensure the jar is tightly sealed after each use to maintain freshness. If you notice any off smells or changes in texture, it's best to discard them.
Can I use other vegetables in this recipe?
Absolutely! You can experiment with other vegetables like carrots or radishes for unique flavors. Just be mindful of the slicing thickness to ensure even pickling. Each vegetable will add its own character to the final product.
Can I make this recipe vegan?
Yes! This recipe is naturally vegan, as it contains no animal products. It's a great addition to any vegan recipes collection and can be enjoyed by everyone. The sweetness from the sugar and the acidity from the vinegar create a delicious balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).