Honey Glaze For Baked Ham
A sweet and tangy honey glaze with mustard and lemon that adds a glossy finish and flavor to baked ham, perfect for special occasions or holiday dinners.
Ingredients
Instructions
- In a saucepan, combine prepared mustard and cornstarch.
- Stir in honey and lemon juice and bring to a boil, stirring constantly.
- Lower heat and simmer for 5 minutes.
- Brush the glaze over the baking ham several times during the last minutes in the oven.
Tips & Substitutions
For a richer flavor, consider using Dijon mustard instead of prepared mustard. If you want to make the glaze thicker, you can increase the amount of cornstarch slightly. This honey glaze pairs beautifully with any baked ham, enhancing its natural sweetness. Feel free to adjust the lemon juice to balance the sweetness to your preference.
Serving Suggestions
This honey glaze is perfect for brushing on ham during the last minutes of baking to create a beautiful, caramelized finish. Serve the glazed ham alongside sides like cornbread and pinto bean salad for a delightful meal. For a fresh contrast, consider pairing it with a crisp pickle slices (bread and butter) or a light salad.
Storage & Reheating
Store any leftover honey glaze in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stove over low heat, stirring frequently to maintain its consistency. Avoid microwaving, as this can alter the glaze's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Glaze For Baked Ham contains roughly 487 calories, with 1g protein, 128g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of honey for this glaze?
Absolutely! Different types of honey, such as clover or wildflower honey, will impart unique flavors to the glaze. Experimenting with various honeys can enhance the overall taste of your ham, allowing for delightful variations.
Is it possible to make this glaze in advance?
Yes, you can prepare the honey glaze a day in advance. Simply follow the recipe, let it cool, and store it in the refrigerator. When you're ready to use it, just reheat it gently on the stove before brushing it on the ham.
Can I make it gluten-free?
Yes, this recipe is naturally gluten-free as long as you use cornstarch that is certified gluten-free. Ensure that all other ingredients, including mustard, are also gluten-free to keep the glaze safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).