Cherries 'N' Spice Cobbler
Cherries 'N' Spice Cobbler combines tart cherries with warm cinnamon and cloves, topped with cinnamon rolls for a comforting, flavorful dessert perfect for sharing with family and friends.
Ingredients
Instructions
- Preheat oven to 450°F.
- Drain cherries, reserving 1 cup of liquid, and place cherries in a 2-quart round baking dish.
- In a small bowl, mix sugar, cornstarch, cinnamon, and cloves.
- Stir in 1 cup of cherry liquid until smooth.
- Pour the cherry mixture over the cherries and stir gently.
- Bake for 20 to 25 minutes or until bubbling vigorously around the edges.
- Place the cinnamon rolls, cinnamon-side up, in a single layer over the hot cherry mixture.
- Reduce oven temperature to 400°F and bake for an additional 15 minutes or until the rolls are golden brown.
- Spread the icing from the cinnamon rolls over the baked cobbler and sprinkle with grated lemon rind.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cherry mixture. If you don't have cornstarch, you can substitute with all-purpose flour, but the texture may vary slightly. Feel free to mix in some fresh blueberries for added color and flavor. Make sure to check the cinnamon rolls for doneness to ensure they are golden brown for the best texture.
Serving Suggestions
Serve the Cherries 'N' Spice Cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent touch. It pairs beautifully with a side of Ambrosia Fruit Cups for a refreshing contrast. This dessert is perfect for gatherings or as a cozy family treat, and it can also be served for brunch alongside a light salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F until heated through. This cobbler is best enjoyed fresh, but it can be reheated without losing too much of its original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherries 'N' Spice Cobbler contains roughly 269 calories, with 5g protein, 55g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (48% of the Daily Value), iron (27% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of calcium and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, frozen cherries can be used in this recipe. Just make sure to thaw and drain them before adding to the baking dish. You might need to adjust the sugar depending on the sweetness of the cherries. The cooking time may also vary slightly, so keep an eye on the bubbling effect in the oven.
What can I substitute for the cinnamon rolls?
If you want a healthier option or a different flavor, you can use homemade biscuit dough or even a vegan dough. Just ensure that the dough is rolled out and cut into pieces similar to the cinnamon rolls. This will give you a fluffy topping while accommodating different dietary preferences.
How can I enhance the spices in the cobbler?
To enhance the spiciness, consider adding a pinch of nutmeg or a dash of ginger to the cherry mixture. Experimenting with different spice blends can elevate the flavor profile. For a warm and comforting dessert, some people enjoy a hint of cardamom as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).