Fondue Neuchateloise(This Is A Traditional Fondue)
A classic Swiss fondue featuring melted Gruyère and Swiss cheeses, infused with white wine, lemon juice, garlic, and a hint of nutmeg. Perfect for sharing in a cozy setting, it pairs beautifully with crusty French bread cubes for dipping and swirling in the rich, warm cheese mixture.
Ingredients
Instructions
- Rub the inside of a cooking pot with the cut garlic halves.
- Add the white wine to the pot and heat until hot but not boiling.
- Stir in the lemon juice.
- Add the shredded cheeses gradually, stirring constantly with a wooden spoon until smooth and melted.
- Bring the fondue to a brief boil or bubble.
- Add the nutmeg and other seasonings, stirring until well blended.
- Mix the cornstarch with the Kirsch liqueur to form a slurry.
- Add the cornstarch mixture to the fondue and allow it to boil for another 30 seconds.
- Serve hot over a burner, with bread cubes speared through the soft side into the crust for dipping and swirling in the cheese.
Tips & Substitutions
For a smoother fondue, ensure the cheese is at room temperature before adding it to the pot. You can substitute half of the Gruyère with Emmental cheese for a different flavor profile. If you don't have Kirsch, a splash of dry white vermouth can work as an alternative. Pair this fondue with a side of Fruited Blue Cheese Dressing for a refreshing contrast.
Serving Suggestions
Serve the fondue hot, accompanied by crusty French bread cubes for dipping. You can also include blanched vegetables like broccoli or carrots as dippers. A light salad or a glass of dry white wine pairs beautifully with this dish, enhancing the overall experience.
Storage & Reheating
Leftover fondue can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a saucepan over low heat, adding a splash of white wine or water to restore its creaminess. Stir constantly to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Fondue Neuchateloise(This Is A Traditional Fondue) contains roughly 881 calories, with 11g protein, 94g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (72% of the Daily Value), iron (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-shredded cheese for this fondue?
While pre-shredded cheese is convenient, it often contains anti-caking agents that can affect the melting quality. For the best texture, it's recommended to shred your cheese from a block just before use.
Is there a way to make this fondue gluten-free?
Yes! Simply use gluten-free bread for dipping instead of traditional French bread. Additionally, ensure that all your other ingredients, like the wine and Kirsch, are gluten-free.
What can I do if my fondue is too thick?
If your fondue becomes too thick, gradually stir in a little more white wine or water until you reach your desired consistency. It's important to add the liquid slowly and stir continuously to maintain a smooth texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).