Concombre Choses

Prep: 10 min Serves: 8

Delightful and refreshing, Concombre Choses are elegant cucumber bites perfect for entertaining or light snacking. The crisp cucumber slices paired with creamy cheese and a hint of paprika create a simple yet sophisticated flavor combination that appeals to guests of all ages and suits various casual gatherings.

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Ingredients

  • 1 package small pumpernickel bread
  • 1 cucumber, pared and sliced in 1/4-inch circles
  • 1 package cream cheese
  • paprika

Instructions

  1. Take one slice of pumpernickel bread.
  2. Spread approximately 1 teaspoon of cream cheese over the bread.
  3. Place one slice of cucumber over the cream cheese.
  4. Sprinkle with paprika.

Tips & Substitutions

For a twist, try using flavored cream cheese like chive or garlic to enhance the taste. If pumpernickel isn't available, rye or whole-grain bread can serve as great substitutes. To add texture, consider topping the cucumber with a dollop of Mock Sour Cream or a sprinkle of fresh herbs like dill or parsley.

Serving Suggestions

These Concombre Choses make an excellent appetizer for parties or gatherings. Serve them alongside a refreshing salad or as part of a vegetarian platter that includes items like Crunchy Cinnamon Pecans and olives. Pair with a light white wine for a delightful experience.

Storage & Reheating

These bites are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. If you have leftovers, avoid stacking them to prevent sogginess. For a quick refresh, let them sit at room temperature for about 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Concombre Choses contains roughly 226 calories, with 6g protein, 28g carbohydrates, and 13g fat. It is an excellent source of vitamin A (80% of the Daily Value), iron (33% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 13g 17% DV
Carbs 28g 10% DV
Fiber 9g 32% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 201.5mg 9% DV
Potassium 632.4mg 13% DV
Cholesterol 33.3mg 11% DV

Vitamins & Minerals

Vitamin A 717.8mcg 80% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 80.3mg 6% DV
Iron 5.9mg 33% DV
Diet fit High-fiber Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these ahead of time?

Yes, you can prepare the pumpernickel bases and spread the cream cheese a few hours in advance. However, it's best to add the cucumber and paprika just before serving to maintain the freshness and crunch.

What variations can I try with this recipe?

You can customize the toppings by adding smoked salmon or a slice of turkey for a non-vegetarian option. Alternatively, experiment with different vegetables like radishes or bell peppers for added color and flavor.

Is this recipe suitable for special diets?

Yes, this recipe can be made gluten-free by using gluten-free pumpernickel or other bread alternatives. Additionally, it fits well within vegetarian recipes, making it a versatile choice for various dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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