Fool-Proof Cheesecake

Name: Fool-Proof Cheesecake
Yield: 4 servings
Ingredients: 1 lb. (16 oz.) cream cheese; 1 lb. Ricotta; 1 1/2 c. sugar; 4 eggs; juice of 1/2 lemon; 1 tsp. vanilla; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1/4 lb. butter; 1 pt. sour cream (16 oz.)

Vegetarian Dairy

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Ingredients

1 lb. (16 oz.) cream cheese ⓘ
1 lb. Ricotta ⓘ
1 1/2 c. sugar ⓘ
4 eggs ⓘ
juice of 1/2 lemon ⓘ
1 tsp. vanilla ⓘ
3 Tbsp. cornstarch ⓘ
3 Tbsp. flour ⓘ
1/4 lb. butter ⓘ
1 pt. sour cream (16 oz.) ⓘ

Instructions

Cream both cheese in a bowl.
Add sugar gradually; beat well. Add eggs one at a time and beat well.
Stir in lemon juice, vanilla, corn starch and flour.
Add melted butter and mix until smooth.
Blend in sour cream.
Pour in greased and floured 9 inch Spring Form pan.
Do not preheat oven.
Bake for one hour at 325°. Turn off oven and let stay in oven for 3 more hours.
When cool, garnish with cherries, strawberries or blueberries.

Nutrition & Diet Analysis (per serving)

764 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 36.8g 47% DV

Carbs 84.6g 31% DV

Fiber 2g 7% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 250.8mg 11% DV

Potassium 557mg 12% DV

Cholesterol 176.5mg 59% DV

Vitamins & Minerals

Vitamin A 139.5mcg 16% DV

Vitamin C 9.8mg 11% DV

Vitamin D 0.2mcg 1% DV

Calcium 186.8mg 14% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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