Foolproof Lime Cumin Quinoa
Ingredients
- For the Quinoa ⓘ
- 3/4 cup Quinoa, dried ⓘ
- 1/2 cup Black beans, cooked
- 1/3 cup Bell Peppers, diced (any colour or a combination) ⓘ
- 2 small Tomatoes, sliced ⓘ
- 1/2 cup Corn ⓘ
- 1/4 cup Shallots, chopped
- For the Vinaigrette ⓘ
- 1/3 cup freshly squeezed Lime Juice
- 2 teaspoons ground Cumin ⓘ
- 1 tablespoon Olive Oil ⓘ
- 3/4 teaspoon Salt ⓘ
Instructions
- Cook Quinoa according to package directions.
- Whisk Vinaigrette ingredients until thoroughly combined.
- Add all other ingredients to cooked quinoa along with vinaigrette and stir until combined.
- Refrigerate overnight to allow flavours to absorb, or eat immediately if you're very hungry.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).