Foolproof Meringue
A light and fluffy meringue topping made with egg whites and marshmallow creme, perfect for pies and desserts, offering a sweet, airy texture that appeals to all ages.
Ingredients
Instructions
- Beat egg whites with a dash of salt until soft peaks form.
- Gradually add Kraft Marshmallow Creme, beating until stiff peaks form.
- Spread over pie filling, sealing to edges of crust.
- Bake at 350°F for 12 to 15 minutes or until lightly browned.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
96
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).