Apple Cinnamon Bread(Gram Newton'S Recipe)
A warm and fragrant apple cinnamon bread with soft texture, perfect for breakfast or snack, blending sweet apples, cinnamon, and classic bread flavors to delight all ages.
Ingredients
Instructions
- Scald the milk and let it cool to lukewarm.
- Pour the cooled milk over sugar, salt, and margarine, and mix well.
- Dissolve the yeast in 1/2 cup warm water and add it to the mixture.
- Add 3 eggs and 2 cups of flour, then beat to combine.
- Add the remaining flour and knead the dough for 10 minutes.
- Let the dough rise until doubled in size.
- Punch down the dough and divide it into two loaves.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of nutmeg to the dough. If you don't have margarine, unsalted butter can be used as a substitute. If you want to incorporate more apple flavor, add chopped apples to the dough or use apple sauce in place of some sugar. Ensure the milk is not too hot when scalding, as it can kill the yeast.
Serving Suggestions
Serve slices of Apple Cinnamon Bread warm, spread with butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with Sunday Dinner Mashed Potatoes for a comforting meal. Enjoy it alongside a cup of coffee or tea for a cozy afternoon treat, or serve it as a sweet addition to a brunch spread with items like Cucumber Tea Sandwiches.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer, where it can last up to three months. To reheat, slice and warm in the oven at 350°F for about 10 minutes until toasted and warm.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cinnamon Bread(Gram Newton'S Recipe) contains roughly 474 calories, with 12g protein, 66g carbohydrates, and 19g fat. It is an excellent source of protein (25% of the Daily Value), iron (24% of the Daily Value), and potassium (21% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of yeast should I use for this recipe?
This recipe calls for active dry yeast, which is suitable for most bread recipes. If you have instant yeast, you can use it as well without needing to dissolve it in water first, making the process a bit quicker.
Can I add other ingredients to the bread?
Absolutely! You can add nuts, raisins, or even spices like cinnamon or nutmeg to enhance the flavor. Just keep in mind that adding too many ingredients may affect the dough's texture, so balance is key.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size and feels airy to the touch. You can also perform the 'poke test' by gently pressing your finger into the dough; if the indentation stays, it’s ready for the next step.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).