Yogurt Crescent Rolls
Soft, buttery yogurt crescent rolls with a hint of sweetness, perfect for breakfast or snacks, suitable for family gatherings or casual brunches.
Ingredients
Instructions
- Combine vegetable oil, yogurt, and sugar; set aside.
- Dissolve yeast in warm water and let stand 5 minutes.
- Stir the yogurt mixture, egg, and egg white into the yeast mixture.
- Combine flour and salt separately.
- Stir 2 cups of flour mixture into the yogurt mixture and beat at medium speed until smooth.
- Gradually stir in the remaining flour mixture.
- Cover the dough and refrigerate for 8 hours.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the yogurt mixture. You can substitute the vegetable oil with melted butter for a richer taste. If you're out of plain yogurt, Greek yogurt can work too, but you may need to adjust the flour slightly as it’s thicker. Ensure your water is at the right temperature to activate the yeast properly.
Serving Suggestions
Serve these yogurt crescent rolls warm, spread with butter or your favorite jam for a delightful breakfast or snack. They pair beautifully with Sunday Dinner Mashed Potatoes as a side or can be filled with savory ingredients for a quick appetizer. Consider serving them alongside a fresh salad or soup for a complete meal.
Storage & Reheating
Once baked, let the crescent rolls cool completely before storing. Place them in an airtight container at room temperature for up to 2 days. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10 minutes or until heated through. You can also microwave them for about 15-20 seconds each, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Yogurt Crescent Rolls contains roughly 1801 calories, with 18g protein, 119g carbohydrates, and 142g fat. It is an excellent source of vitamin A (220% of the Daily Value), protein (35% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2406mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, let it rise briefly, then refrigerate it for up to 24 hours. Just ensure it comes to room temperature before rolling and shaping the crescent rolls to ensure they rise properly while baking.
What if I don't have dry yeast?
If you don't have dry yeast, you can use fresh yeast instead. Typically, use about three times the amount of fresh yeast as dry yeast. Dissolve it in the warm water just like you would with dry yeast, and proceed with the recipe as usual.
Can these rolls be frozen?
Absolutely! You can freeze unbaked crescent rolls. Shape them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When ready to use, let them thaw in the refrigerator overnight and allow them to rise before baking. Baked rolls can also be frozen for up to a month.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).