Cucumber Tea Sandwiches

Prep: 15 min Serves: 24 Cuisine: American

Delicate cucumber tea sandwiches with creamy dill filling and thin bread slices, perfect for brunches, tea parties, or light elegant appetizers enjoyed by guests and family alike.

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Ingredients

  • 3 oz. cream cheese
  • 1 Tbsp. mayonnaise
  • 1 tsp. fresh dill
  • 1/4 tsp. Worcestershire
  • 1 small cucumber
  • 6 thin slices wheat bread

Instructions

  1. In a small bowl, mix the cream cheese, mayonnaise, dill, and Worcestershire sauce.
  2. Score the unpeeled cucumber lengthwise with a fork.
  3. Cut the cucumber lengthwise in half, then crosswise into very thin slices.
  4. Use a 1 3/4-inch round biscuit cutter to cut 4 rounds from each slice of bread.
  5. Spread one side of each bread round with the cream cheese mixture.
  6. Top each with two cucumber slices.
  7. Line a jelly roll pan with damp paper towels and place the assembled sandwiches in the pan.
  8. Cover with damp paper towels to keep the bread from drying out.

Tips & Substitutions

For a lighter version, substitute Greek yogurt for cream cheese. Adding a pinch of garlic powder can enhance the flavor. When selecting cucumbers, opt for seedless varieties for a smoother texture. If you're short on time, pre-sliced cucumbers can work, but fresh is best. Consider adding a sprinkle of salt to the cucumber slices to enhance their flavor before assembling.

Serving Suggestions

Serve these cucumber tea sandwiches as a delightful Easy Appetizer at your next gathering or tea party. They pair wonderfully with a light salad or a bowl of soup. For a complete spread, consider offering other finger foods like Railroad Cookies for dessert. They are also perfect alongside a refreshing glass of iced tea.

Storage & Reheating

These cucumber tea sandwiches are best enjoyed fresh but can be stored in the refrigerator for up to 2 hours. Keep them covered with damp paper towels to prevent the bread from drying out. If you have leftovers, store them in an airtight container, but be aware that the bread may become soggy over time.

Nutrition & Diet Analysis (per serving)

Each serving of Cucumber Tea Sandwiches contains roughly 45 calories, with 0g protein, 3g carbohydrates, and 4g fat.

45 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 3.7g 5% DV
Carbs 2.9g 1% DV
Fiber 0.3g 1% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 35.7mg 2% DV
Potassium 61.7mg 1% DV
Cholesterol 1.6mg 1% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 1.2mg 1% DV
Calcium 16mg 1% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these sandwiches ahead of time?

Yes, you can prepare the cream cheese mixture and slice the cucumbers a few hours in advance. However, it's best to assemble the sandwiches no more than 2 hours before serving to keep the bread fresh and avoid sogginess.

What variations can I try with this recipe?

You can easily customize these sandwiches by adding other ingredients, such as sliced radishes for crunch or smoked salmon for a savory twist. For a different flavor profile, consider using flavored cream cheese or adding a touch of lemon zest to the mixture.

Is this recipe suitable for vegetarian diets?

Yes, these cucumber tea sandwiches are entirely vegetarian, making them a great option for those following vegetarian recipes. Just ensure that the mayonnaise you use is free from any animal products if you're catering to strict vegetarians.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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