Forgotten Kisses Cookies
Delightful meringue cookies with chocolate mint chips and a hint of green, perfect for festive occasions or as a sweet, minty treat for any celebration.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Whip egg whites, cream of tartar, sugar, and vanilla until stiff peaks form.
- Add chocolate mint chips and green coloring to the egg white mixture and gently fold in.
- Drop teaspoon-sized dollops of the mixture onto a greased cookie sheet.
- Bake in the preheated oven.
- Turn off the oven and leave the cookies inside for at least 6 hours to dry out completely.
Tips & Substitutions
Ensure your mixing bowl and beaters are completely free of grease for the egg whites to whip properly. If you don't have cream of tartar, you can substitute it with lemon juice or white vinegar. For a fun twist, consider adding crushed peppermint candies for an extra minty flavor. If you can't find chocolate mint chips, regular chocolate chips work well too.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside Chilled Raspberry Soup for a refreshing dessert spread. Consider presenting them on a platter with other sweets, like Peanut Butter Dog Cookies(Really For Dogs!), for a fun dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their texture, avoid refrigerating them. If you need to reheat, place them in a warm oven briefly to restore their crispness without overbaking.
Nutrition & Diet Analysis (per serving)
Each serving of Forgotten Kisses Cookies contains roughly 28 calories, with 1g protein, 6g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Using whole eggs is not recommended for this recipe, as it will change the texture and result in a denser cookie. The light and airy quality comes from whipping the egg whites alone, so stick to just the whites for the best results.
How can I tell when the cookies are done drying in the oven?
The cookies are done when they are dry to the touch and have a slightly crisp exterior. Since they bake at a low temperature, they won't brown significantly. If you're unsure, leave them in the oven longer to ensure they dry out completely.
Can I use a different type of chocolate chip?
Absolutely! While chocolate mint chips add a lovely flavor, you can substitute them with regular chocolate chips, white chocolate, or even butterscotch chips. Just remember that the flavor profile will change, so choose a chip that complements your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).