Chilled Raspberry Soup
A refreshing chilled raspberry soup with tangy sherry and grenadine, perfect for summer gatherings or elegant brunches, offering vibrant fruit flavors and creamy texture.
Ingredients
Instructions
- Soak gelatin in cold water for 5 minutes.
- Stir in hot water and dissolve over low heat.
- Push raspberries through a strainer to remove seeds, then puree.
- Combine all ingredients in a glass bowl.
- Cover and refrigerate overnight.
- Garnish with mint and/or whole raspberries before serving.
Tips & Substitutions
To enhance the flavor, consider using fresh raspberries if available, as they can provide a brighter taste compared to frozen. For a lighter version, substitute sour cream with Greek yogurt. If you prefer a sweeter soup, adjust the grenadine or add a bit more pineapple juice. Also, ensure the gelatin is fully dissolved to avoid any lumps in your soup.
Serving Suggestions
Serve the chilled raspberry soup in elegant bowls or cups, garnished with fresh mint leaves or whole raspberries for a pop of color. This dish pairs beautifully with a light salad or a slice of Raisin (Easter) Bread(6 Loaves) for a delightful brunch. For an added touch, consider drizzling a bit of cream on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The soup can separate slightly, so give it a gentle stir before serving again. It’s best enjoyed chilled, and if it thickens too much, whisk in a little cold water or additional pineapple juice to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chilled Raspberry Soup contains roughly 174 calories, with 3g protein, 41g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value) and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries if they are in season. They will provide a fresher taste and vibrant color. Just ensure they are thoroughly washed and pureed as directed.
Is it possible to make this soup vegan?
Absolutely! You can replace the sour cream with a dairy-free alternative like coconut yogurt or cashew cream. Additionally, ensure the gelatin is replaced with agar-agar for a plant-based thickening agent.
How can I adjust the sweetness of the soup?
If you find the soup not sweet enough, you can add more grenadine or pineapple juice according to your taste. Alternatively, a touch of honey or agave syrup can also enhance the sweetness without overpowering the raspberry flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).