Fortune'S Tators

Prep: 10 min Cook: 15 min Serves: 3 Cuisine: American

Creamy, cheesy mashed potatoes with a hint of butter, perfect as comfort food or a simple side dish for family gatherings and cozy meals.

Be the first to rate this recipe

Ingredients

  • 3 potatoes
  • 1/2 cup cream
  • 1/2 stick butter
  • pinch of salt
  • cheese slices

Instructions

  1. Boil potatoes until tender, then mash boiled potatoes.
  2. Add butter, salt, and cream to the mashed potatoes and whip until smooth and creamy.
  3. Garnish with cheese slices on top.
  4. Microwave for 1 minute to melt the cheese and serve.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 33.1g 42% DV
Carbs 18g 7% DV
Fiber 1.5g 5% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 9706.8mg 100% DV
Potassium 471mg 10% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 6.7mg 7% DV
Calcium 38mg 3% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →