Daisy'S Mountain Cake

Name: Daisy'S Mountain Cake
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. black walnut kernels; 2 c. chopped carrots; 1 1/2 c. coconut; 3 c. plain flour; 2 c. white sugar; 3 c. chopped apples; 1 1/2 tsp. soda; 1/2 tsp. salt; 1 1/4 c. Wesson oil; 2 c. chopped pecans; 4 beaten eggs; 1 Tbsp. cinnamon; 1 Tbsp. nutmeg; 1 tsp. vanilla

Vegetarian

Cook: 60 min Cuisine: American

Daisy's Mountain Cake is a rich, moist dessert featuring a blend of nuts, fruits, and warm spices, perfect for hearty gatherings and festive occasions.

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Ingredients

2 c. black walnut kernels ⓘ
2 c. chopped carrots ⓘ
1 1/2 c. coconut ⓘ
3 c. plain flour ⓘ
2 c. white sugar ⓘ
3 c. chopped apples ⓘ
1 1/2 tsp. soda
1/2 tsp. salt
1 1/4 c. Wesson oil ⓘ
2 c. chopped pecans ⓘ
4 beaten eggs ⓘ
1 Tbsp. cinnamon ⓘ
1 Tbsp. nutmeg ⓘ
1 tsp. vanilla ⓘ

Instructions

Mix sugar, oil, and beaten eggs; beat well.
Add flour, soda, salt, cinnamon, nutmeg, apples, nuts, coconut, carrots, and vanilla. Beat all together.
Pour the batter into a tube pan and bake for 1 hour at 350°F.

Nutrition & Diet Analysis (per serving)

1037 kcal 52% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 45.6g 58% DV

Carbs 136.4g 50% DV

Fiber 17.4g 62% DV

Sugar 50g 100% DV

Electrolytes

Sodium 10017.2mg 100% DV

Potassium 1232.5mg 26% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 885.5mcg 98% DV

Vitamin C 15.5mg 17% DV

Calcium 257.8mg 20% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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