Daisy'S Mountain Cake
Daisy's Mountain Cake is a rich, moist dessert featuring a blend of nuts, fruits, and warm spices, perfect for hearty gatherings and festive occasions.
Ingredients
Instructions
- Mix sugar, oil, and beaten eggs; beat well.
- Add flour, soda, salt, cinnamon, nutmeg, apples, nuts, coconut, carrots, and vanilla. Beat all together.
- Pour the batter into a tube pan and bake for 1 hour at 350°F.
Tips & Substitutions
For added moisture, consider substituting half the oil with unsweetened applesauce. If you can't find black walnuts, regular walnuts can work, though the flavor will differ. Ensure your eggs are at room temperature for better mixing. When measuring flour, spoon it into the cup and level it off to avoid packing it down. This cake can also be made in a 9x13 pan for easier serving.
Serving Suggestions
This cake is delicious on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For a festive touch, serve alongside Microwave Chewy Granola Bars for a delightful dessert spread. It also makes a wonderful treat for brunch gatherings.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, microwave slices for 15-20 seconds or enjoy them at room temperature. If desired, warm individual pieces slightly before serving to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Daisy'S Mountain Cake contains roughly 4805 calories, with 66g protein, 488g carbohydrates, and 275g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (300% of the Daily Value), and iron (145% of the Daily Value). Note that it is relatively high in sodium, at 2095mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the nuts in the recipe?
Yes, you can substitute the black walnuts and pecans with almonds or hazelnuts if you prefer. Just keep in mind that the flavor profile will change slightly. If nut allergies are a concern, you can omit the nuts entirely.
Is it possible to make this cake gluten-free?
Absolutely! You can replace the plain flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for better texture. Also, check that all other ingredients, especially baking soda, are gluten-free.
How can I make this cake more flavorful?
To enhance the flavor, consider adding a teaspoon of orange zest or a splash of fresh orange juice to the batter. You might also experiment with additional spices like ginger or cloves for a warm, aromatic touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).