Cheddar Cheese Loaves
Cheddar Cheese Loaves are warm, cheesy bread with a tender crumb and a golden crust, perfect for breakfast, snacks, or alongside hearty meals. They offer rich flavor and satisfying texture.
Ingredients
Instructions
- Dissolve yeast in hot water in a large bowl.
- Add 1 cup flour, sugar, salt, soda, sour cream, and egg.
- Beat for 2 minutes at high speed in a mixer.
- Stir in remaining flour and cheese.
- Pour into a greased loaf pan.
- Let rise for 50 minutes in a warm place; batter will rise slightly, not double.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
- Remove from pan immediately.
Tips & Substitutions
For a richer flavor, try using a mix of sharp and mild cheddar cheese. If you need a gluten-free option, substitute the plain flour with a gluten-free all-purpose blend. Ensure your water is hot but not boiling to properly activate the yeast. If the dough is too sticky, add a little more flour until it's manageable.
Serving Suggestions
Serve these loaves warm with a pat of butter or alongside a hearty soup or salad for a complete meal. They pair beautifully with Green Beans With Cream Cheese Sauce for a delightful dinner. For a fun twist, enjoy slices as a base for mini sandwiches or toast them for breakfast topped with avocado.
Storage & Reheating
Store leftover Cheddar Cheese Loaves in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic wrap and freeze for up to 3 months. To reheat, simply place slices in a toaster or oven until warmed through, maintaining the cheese's delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Loaves contains roughly 180 calories, with 6g protein, 36g carbohydrates, and 2g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1270mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! You can experiment with various cheeses like mozzarella, gouda, or even pepper jack for a spicy kick. Just be mindful of the moisture content of the cheese, as it can affect the dough's consistency.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or a cold environment. Make sure your yeast is fresh and that you're allowing the dough to rise in a warm, draft-free area. You can also try placing it in an oven with just the light on to create a warm atmosphere.
How can I enhance the flavor of the bread?
For added flavor, consider mixing herbs like rosemary or thyme into the dough. You can also brush the top with melted butter and sprinkle with garlic powder before baking for a savory crust. Pairing it with a light salad can elevate your meal even further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).