Laredo Roast
A tender, smoky brisket seasoned with a flavorful blend of spices and liquid smoke, perfect for slow roasting and hearty meals that impress guests or family alike.
Ingredients
Instructions
- Coat the brisket with the liquid smoke, onion salt, celery salt, lemon pepper, and garlic powder mixture.
- Wrap the seasoned meat in foil, leaving the ends unsealed.
- Refrigerate overnight or for at least 6 hours, then remove from refrigerator and reseal the foil ends.
- Bake at 300°F (150°C) for approximately 1 hour per pound of meat until tender.
- The dish makes its own gravy during cooking.
Tips & Substitutions
For enhanced flavor, consider marinating the brisket longer than 6 hours; overnight is ideal. If you don't have liquid smoke, smoked paprika can serve as a substitute. Adjust the seasonings to your taste, or try adding some chili powder for a kick. Ensure the brisket is tightly wrapped in foil to retain moisture during baking.
Serving Suggestions
This Laredo Roast is perfect for a hearty family meal and pairs beautifully with mashed potatoes or roasted vegetables. Consider serving it as part of a sandwich, perhaps in a Midlo Monte Sandwich, for a delicious lunch option. Don’t forget to drizzle the savory gravy over the meat for added richness.
Storage & Reheating
Leftover Laredo Roast can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket in a baking dish with a splash of water or broth, cover with foil, and warm it in the oven at 250°F until heated through. This keeps it moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Laredo Roast contains roughly 175 calories, with 7g protein, 24g carbohydrates, and 7g fat. It is an excellent source of vitamin C (23% of the Daily Value), dietary fiber (22% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while brisket is ideal for its tenderness, you can use other cuts like chuck roast or round roast. Just adjust the cooking time accordingly, as different cuts may require more or less time to become tender.
What if I don't have liquid smoke?
If you don't have liquid smoke, you can substitute with smoked paprika or even a dash of Worcestershire sauce for a similar smoky flavor. However, the taste may differ slightly, so adjust your seasonings accordingly.
Can I add vegetables to the roasting process?
Absolutely! You can add sliced onions, carrots, or bell peppers around the brisket in the baking dish. They will absorb the flavors and enhance the overall dish, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).