Four (4) Layer Dessert

VeganVegetarian
Prep: 15 min Cook: 25 min Cuisine: American

A crunchy, nutty layered dessert with a buttery crust, perfect for gatherings or casual get-togethers, offering rich flavors and satisfying texture.

Be the first to rate this recipe

Ingredients

  • 1 stick oleo ⓘ
  • 2 cups flour
  • 1 cup chopped nuts ⓘ

Instructions

  1. Mix melted oleo and flour thoroughly.
  2. Add chopped nuts to the mixture.
  3. Press the mixture into a 10-inch pie pan.
  4. Bake at 350°F for 25 minutes.
  5. Remove from oven and let cool completely.

Nutrition & Diet Analysis (per serving)

216 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 7.8g 10% DV
Carbs 32.7g 12% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 0.5mg
Potassium 204.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 14.5mg 1% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour nuts

You May Also Like

🥗

Ground Meat and Cabbage

VeganVegetarian
362 kcal 15.4g protein
🥗

Cucumbers and Ponzu

VeganVegetarian
18 kcal 1.9g protein
🥗

Stir-Fried Bhindi

VeganVegetarian
457 kcal 10.8g protein
🥗

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

VeganVegetarian
246 kcal 0.5g protein
🥗

Insanely Healthy Nuggets

VeganVegetarian
876 kcal 11.4g protein
🥗

Frizz Control Conditioner

VeganVegetarian
221 kcal 5.4g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →