Four Can Casserole
A creamy, comforting casserole combining chicken and mushroom flavors with rice and noodles, perfect for a quick family meal or weeknight dinner.
Ingredients
Instructions
- Combine the chicken, mushroom soup, chicken and rice soup, and milk in a bowl, mixing well.
- Reserve a small amount of noodles for topping.
- Stir the remaining noodles into the chicken mixture.
- Spoon the mixture into a greased 9 x 9-inch glass baking dish.
- Top with the reserved noodles.
- Microwave on High for 10 minutes, turning the dish after 5 minutes.
- Let stand for several minutes before serving.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).