Four Fruit Jam

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Ingredients

  • 1 qt. peaches
  • 1 qt. pears
  • 1 qt. apricots
  • 1 large can pineapple
  • 14 c. sugar
  • 6 boxes orange-pineapple jello or 6 boxes orange jello

Instructions

  1. Mash fruits well;
  2. add sugar.
  3. Bring to boil and simmer 40 minutes.
  4. Stir often while simmering; can easily burn.
  5. Add jello and heat well and can.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.2g
Carbs 26.7g 10% DV
Fiber 2.9g 10% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 7.8mg
Potassium 169.8mg 4% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 12.8mg 14% DV
Calcium 13.3mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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