Four-Herb Bread (Bread Machine)

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Ingredients

  • 1 1/4 cups water (70 to 80 degrees)
  • 2 tablespoons butter
  • 3 cups flour
  • 2 tablespoons nonfat dry milk powder
  • 2 tablespoons sugar
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1 teaspoon salt
  • 3 teaspoons active dry yeast

Instructions

  1. In bread machine pan, place all ingredients in order suggested by manufacture.
  2. Slect basic setting.
  3. Choose crust color and loaf size if available.
  4. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition & Diet Analysis (per serving)

738 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 37.7g 75% DV
Total Fat 31.3g 40% DV
Carbs 97.5g 35% DV
Fiber 38.1g 100% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 10333.5mg 100% DV
Potassium 2429.5mg 52% DV
Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 1023.8mcg 100% DV
Vitamin C 228.9mg 100% DV
Calcium 1457.8mg 100% DV
Iron 54.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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