Four-Hour Bread
A hearty homemade bread with tender mashed potatoes and a subtle sweetness, perfect for comfort-food lovers and suitable for family meals or special occasions.
Ingredients
Instructions
- Pour hot potato water over flour and sugar.
- Add mashed potatoes and allow to cool.
- Add yeast to the mixture.
- Make a sponge by combining the ingredients.
- Beat the mixture for 5 minutes, then let it rise.
- Add lard and salt to the risen sponge.
- Stiffen up the dough and knead for at least 20 minutes.
- Let the dough rise and then knead it down.
- Let it rise again.
- Shape into loaves or light cakes.
- Let the shaped dough rise again.
- Bake until golden and cooked through.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).