Cold Raw Carrot Relish
A crisp, tangy relish of shredded carrots, onions, peppers, and cucumbers, perfectly seasoned with vinegar, sugar, mustard, and celery seed—ideal for hot dogs and burgers.
Ingredients
Instructions
- Clean all vegetables.
- Chop or grind all vegetables and place in a large bowl.
- Add salt and mix well with the vegetables.
- Let stand for 30 minutes.
- Drain the juice from the vegetables.
- Do not save the juice.
- Place the vegetables in a large bowl and add sugar, vinegar, mustard, and celery seed.
- Mix well to combine.
- Chill the relish and serve on hot dogs and hamburgers.
- Keep refrigerated.
Tips & Substitutions
For a unique twist, consider adding a bit of grated ginger or finely chopped jalapeños for some heat. If you prefer less sugar, you can reduce the granulated sugar by up to half without compromising flavor. Be sure to use fresh, crisp vegetables for the best texture. If you can't find celery seed, dill seed can be a suitable substitute.
Serving Suggestions
This relish pairs beautifully with hot dogs and hamburgers, adding a crunchy, tangy element to your meal. It also works well as a topping for grilled chicken or fish. Consider serving it alongside a refreshing salad or as a side dish with your favorite summer barbecue. It complements dishes like Cherry Or Apple Crisp(Quick!) for a delightful balance of flavors.
Storage & Reheating
Store the relish in an airtight container in the refrigerator for up to two weeks. It is best served chilled, so allow it to sit in the fridge for at least an hour before serving. If you want to enjoy it later, there's no need to reheat; simply serve it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Raw Carrot Relish contains roughly 396 calories, with 11g protein, 88g carbohydrates, and 3g fat. It is an excellent source of vitamin C (193% of the Daily Value), vitamin A (179% of the Daily Value), and dietary fiber (87% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1968mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this relish?
Absolutely! Feel free to mix and match bell peppers, or even use spicy varieties like jalapeños for a kick. Just keep in mind that different peppers will alter the flavor profile, so choose according to your taste preference.
How long does this relish last in the fridge?
When stored properly in an airtight container, this cold raw carrot relish can last up to two weeks in the refrigerator. Just make sure to always use clean utensils when serving to maintain its freshness.
Is this recipe suitable for a vegan diet?
Yes, this cold raw carrot relish is completely vegan! All the ingredients, including the sugar and mustard, are plant-based, making it a perfect addition to any vegan meal or barbecue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).