Fourth Of July Fruit Cake
A vibrant Fourth of July fruit cake featuring blueberry and cherry pie fillings, with a moist texture and sweet fruit flavors, perfect for festive celebrations and gatherings.
Ingredients
Instructions
- Mix margarine, Crisco, sugar, almond extract, baking powder, and vanilla together for 3 minutes on slow speed, then 3 minutes on high speed.
- Add flour to the mixture and blend well.
- Spread two-thirds of the batter evenly on a greased jelly roll pan.
- Spread cherry and blueberry pie fillings over the batter.
- Top with the remaining batter, spreading it evenly over the fillings.
- Bake at 350°F (175°C) for 45 minutes.
- Use a long jelly roll pan for baking.
Tips & Substitutions
For a lighter cake, consider using half margarine and half unsweetened applesauce as a substitute for Crisco. If fresh fruit is available, replace the pie fillings with equal amounts of chopped blueberries and cherries for a fresher flavor. Make sure the batter is evenly spread to prevent uneven baking, and consider adding a dash of cinnamon for a warm spice note.
Serving Suggestions
This Fourth Of July Fruit Cake is perfect for summer gatherings and pairs beautifully with Jan'S Bean Salad for a festive meal. Serve it with whipped cream on the side or a scoop of vanilla ice cream for a delightful dessert. It also complements light beverages like iced tea or lemonade, enhancing your holiday celebrations.
Storage & Reheating
Store any leftover fruit cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Fourth Of July Fruit Cake contains roughly 768 calories, with 6g protein, 76g carbohydrates, and 2g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon of milk or water at a time until it reaches a more manageable consistency. This will help ensure an even spread over the pie filling and promote a better bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).