Rhubarb Bake
A warm, comforting rhubarb bake featuring tender rhubarb topped with flaky rolls and a buttery crust, perfect for a simple dessert or cozy snack with a hint of tartness.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix together the rhubarb, sugar, and water.
- Place the mixture in a small greased baking dish.
- Pinch the bake-n-serve rolls apart and arrange them across the top of the rhubarb mixture to form a crust.
- Pour melted margarine over the arranged rolls.
- Bake for 20 minutes.
Tips & Substitutions
For a sweeter taste, consider adding a pinch of cinnamon or nutmeg to the rhubarb mixture. If you don't have margarine, unsalted butter can be used as a substitute. You can also experiment with different fruits like strawberries or apples for a delicious twist. Ensure the rhubarb is fresh and tart for the best flavor in this dish.
Serving Suggestions
Serve warm, potentially with a scoop of vanilla ice cream or a dollop of whipped cream on top for added richness. This rhubarb bake pairs beautifully with Indian Summer Salad for a refreshing contrast. It can be a delightful dessert or a sweet addition to brunch, complementing savory dishes like quiche.
Storage & Reheating
Store any leftover rhubarb bake in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 10-15 minutes until warmed through. This dish can also be enjoyed cold or at room temperature, making it versatile for any occasion.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Bake contains roughly 346 calories, with 4g protein, 59g carbohydrates, and 13g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb in this recipe. Just ensure it is thawed and drained of excess moisture before mixing with sugar and water. This will help maintain the right consistency during baking.
What can I use if I don't have bake-n-serve rolls?
If you don't have bake-n-serve rolls, you can substitute with other types of dough, such as biscuit dough or a pre-made pie crust. Just adjust the baking time as needed to ensure the crust is fully cooked.
How can I make this recipe vegan?
To make this rhubarb bake vegan, substitute the margarine with a plant-based butter or coconut oil. Additionally, ensure that the bake-n-serve rolls are dairy-free. This will allow you to enjoy a delicious vegan version without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).