Fr. Wilbert'S Original New York Style Cheesecake
A rich, creamy New York-style cheesecake with a buttery graham cracker crust, perfect for special occasions or as an indulgent dessert for cheese lovers.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Coat a 9-inch spring-form pan with butter.
- Dust the prepared pan with 1/4 cup crushed graham cracker crumbs.
- Place the spring-form pan in the freezer to chill.
- In a mixing bowl, beat together the cream cheese and sugar until smooth.
- Add the eggs, one at a time, and mix lightly after each addition.
- Stir in vanilla extract and cornstarch until well combined.
- Fold in sour cream until the mixture is smooth.
- Pour the filling into the prepared crust in the spring-form pan.
- Bake in the preheated oven for approximately 60 minutes, or until the center is set.
- Turn off the oven and crack the door open. Let the cheesecake cool gradually in the oven for about 1 hour.
- Remove from oven, let cool completely, then refrigerate for at least 4 hours before serving.
Tips & Substitutions
For a smoother cheesecake, ensure the cream cheese is at room temperature before mixing. If you prefer a lighter texture, consider folding in whipped egg whites gently after the regular eggs. For a flavor twist, add a tablespoon of lemon juice or zest. You can substitute sour cream with Greek yogurt for a healthier option without compromising on taste.
Serving Suggestions
Serve this cheesecake chilled, topped with fresh berries or a drizzle of chocolate sauce for added flavor. It pairs beautifully with a cup of coffee or a glass of dessert wine. For a festive twist, consider serving alongside slices of the Fudge With Graham Bottom for a delightful dessert platter.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you need to keep it longer, wrap it tightly in plastic wrap and then aluminum foil, storing it in the freezer for up to 2 months. Thaw overnight in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fr. Wilbert'S Original New York Style Cheesecake contains roughly 325 calories, with 1g protein, 21g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this cheesecake?
Yes, you can use low-fat cream cheese, but keep in mind that the texture and flavor may be slightly different. The cheesecake may not be as rich and creamy, but it will still be delicious.
What should I do if my cheesecake cracks while baking?
Cracks are often caused by overmixing or baking at too high a temperature. To prevent this, bake at a lower temperature and ensure not to overbeat the mixture. If it does crack, you can cover it with a fruit topping for a beautiful presentation.
Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made up to two days in advance. Just make sure to refrigerate it and cover it properly. This allows the flavors to meld and can enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).