Breakfast Loaf

Name: Breakfast Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. bulk sausage; 4 eggs; 1 tsp. salt; 1 tsp. mustard; 2 c. milk; 6 slices bread, cubed without crust; 1/4 lb. grated Cheddar cheese

Dairy

Prep: 10 min Cook: 60 min Cuisine: American

A hearty breakfast loaf combining sausage, eggs, cheese, and bread, baked to perfection. Rich and savory, ideal for weekend brunch or family breakfast gatherings.

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Ingredients

1 lb. bulk sausage ⓘ
4 eggs ⓘ
1 tsp. salt ⓘ
1 tsp. mustard ⓘ
2 c. milk ⓘ
6 slices bread, cubed without crust ⓘ
1/4 lb. grated Cheddar cheese ⓘ

Instructions

Mix all ingredients together in a large bowl.
Pour the mixture into an ungreased loaf pan.
Refrigerate overnight to set flavors.
Bake at 325°F (163°C) for 1 hour.
Remove from oven and let set for 10 to 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV

Total Fat 21.2g 27% DV

Carbs 54.5g 20% DV

Fiber 0.9g 3% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10360.8mg 100% DV

Potassium 377.8mg 8% DV

Cholesterol 122.5mg 41% DV

Vitamins & Minerals

Vitamin A 305.3mcg 34% DV

Vitamin C 11mg 12% DV

Vitamin D 1.1mcg 5% DV

Calcium 385.8mg 30% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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