Frango Mint Cake

Name: Frango Mint Cake
Yield: 4 servings
Ingredients: 1 pkg. chocolate cake mix; 1 pkg. instant chocolate pudding; 4 eggs; 1/4 c. oil; 1 c. water; 20 Frango mints, melted (about 1/2 lb.)

Vegetarian

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Ingredients

1 pkg. chocolate cake mix ⓘ
1 pkg. instant chocolate pudding ⓘ
4 eggs
1/4 c. oil ⓘ
1 c. water ⓘ
20 Frango mints, melted (about 1/2 lb.) ⓘ

Instructions

Blend all ingredients, except Frango mints, in a large mixing bowl.
Beat 2 minutes at medium speed.
Blend in melted Frango mints.
Mix until well blended.
Bake in a greased and floured 10-inch tube pan at 350° for 55 to 60 minutes.
Cool in pan. After a few minutes, remove from pan.
When cool, dust with powdered sugar.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 29.1g 37% DV

Carbs 45.5g 17% DV

Fiber 0.7g 2% DV

Sugar 9.9g 20% DV

Electrolytes

Sodium 358.3mg 16% DV

Potassium 261.3mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 0.3mg

Vitamin D 0.2mcg 1% DV

Calcium 118.8mg 9% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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