Ellen'S Hot Potato Casserole
Ellen's Hot Potato Casserole is a creamy, cheesy dish with potatoes, Parmesan, and mozzarella, perfect for family dinners and gatherings craving comforting, hearty flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients except bread crumbs and paprika until well combined.
- Pack the mixture into a casserole dish.
- Sprinkle the top with bread crumbs and paprika.
- Bake in the preheated oven for 1 hour until golden and bubbly.
Tips & Substitutions
For a creamier casserole, consider using half-and-half instead of milk. You can substitute the Parmesan with Pecorino Romano for a sharper flavor. If you prefer a lighter dish, use low-fat cheese options. Adding sautéed onions or bell peppers can enhance the flavor profile. For a crunchier texture, try adding crushed crackers instead of bread crumbs.
Serving Suggestions
This hot potato casserole pairs beautifully with a fresh green salad or steamed asparagus with tangy sauce for a complete meal. It also makes a great side dish for roasted meats or grilled vegetables. Consider serving it alongside a warm bread like Old Country Tomato Bread to soak up any delicious juices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions, but be cautious not to overheat, which can dry out the casserole.
Nutrition & Diet Analysis (per serving)
Each serving of Ellen'S Hot Potato Casserole contains roughly 753 calories, with 21g protein, 107g carbohydrates, and 29g fat. It is an excellent source of iron (75% of the Daily Value), potassium (72% of the Daily Value), and vitamin C (64% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients and store them in the casserole dish, covered in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Can I freeze the potato casserole?
Yes, this casserole can be frozen. Make sure to cool it completely before wrapping tightly in plastic wrap and then foil. It will last up to 2 months in the freezer. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
What can I use instead of Mozzarella cheese?
If you want to substitute Mozzarella cheese, try using a combination of cheddar and Monterey Jack for a different flavor profile. Alternatively, gouda or fontina cheese can also work well, offering a rich and creamy texture to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).