Frankenmuth Cranberry And Orange Relish
A vibrant and tangy cranberry-orange relish bursting with fresh fruit flavors, perfect as a festive holiday side or a zesty accompaniment for poultry dishes.
Ingredients
Instructions
- Grind all fresh fruit until finely chopped.
- Add sugar and mix well.
- Refrigerate for 2 to 3 days to enhance flavor before serving.
Tips & Substitutions
For an extra burst of flavor, consider adding a pinch of cinnamon or nutmeg while grinding the fruits. You can substitute the navel oranges with mandarins for a sweeter taste. If you prefer less sweetness, reduce the sugar by half and use a sugar substitute. This relish can also be made vegan by ensuring the sugar is processed without bone char.
Serving Suggestions
This cranberry and orange relish is a delightful accompaniment to turkey or ham and pairs beautifully with Jiffy Hot Bread. Serve it chilled alongside a cheese platter, or use it as a topping for yogurt or oatmeal. It's also excellent with roasted vegetables for a festive touch.
Storage & Reheating
Store any leftover cranberry and orange relish in an airtight container in the refrigerator. It can last up to two weeks. The flavors will continue to develop over time, making it even more delicious. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Frankenmuth Cranberry And Orange Relish contains roughly 376 calories, with 3g protein, 97g carbohydrates, and 1g fat. It is an excellent source of vitamin C (67% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Absolutely! In fact, making it 2-3 days in advance allows the flavors to meld beautifully. Just ensure it is stored in an airtight container in the refrigerator, and give it a good stir before serving.
What can I use instead of sugar?
You can substitute sugar with honey or agave syrup. However, keep in mind that these alternatives may alter the consistency slightly. For a sugar-free option, consider using a sugar substitute like erythritol or stevia, adjusting to taste.
Is this relish suitable for canning?
This recipe is not designed for canning due to its high sugar content and the potential for spoilage. It’s best enjoyed fresh or refrigerated. If you’re looking for canning recipes, browse more American recipes that focus on preservation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).