Franklin Hunley'S Vanilla Ice Cream
Creamy and rich vanilla ice cream with subtle hints of lemon flavoring, perfect for hot days or as a sweet treat. Its smooth texture and classic vanilla taste make it a favorite for all ages, especially when served with fresh fruits or toppings for added delight.
Ingredients
Instructions
- Scald one can of milk and one can of water.
- Beat 4 eggs; add a dash of salt, 3 cups of sugar, and 2/3 cup of flour.
- Pour the mixture into the scalded milk and cook until thickened.
- Add the remaining milk and water as desired, using one can of water for each can of milk.
- Pour the mixture into a freezer and add vanilla flavoring after pouring.
- Optionally, add a little lemon flavoring to enhance the taste.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of regular cream. If you want to reduce sugar, substitute some of the sugar with a natural sweetener like honey or agave syrup. Ensure the mixture is cooked slowly over low heat to prevent curdling. For added depth, try incorporating a pinch of nutmeg or using vanilla bean instead of vanilla flavoring.
Serving Suggestions
Serve this vanilla ice cream in bowls or cones, and consider topping it with toasted coconut frosting for a tropical twist. It pairs well with desserts like Chocolate 'Poor Man's' Cake or fresh fruits, creating a delightful contrast. For an extra indulgence, drizzle chocolate syrup or caramel sauce on top.
Storage & Reheating
Store leftover ice cream in an airtight container in the freezer to prevent ice crystals from forming. It’s best consumed within two weeks for optimal flavor and texture. If it hardens too much, let it sit at room temperature for about 10 minutes before scooping to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Franklin Hunley'S Vanilla Ice Cream contains roughly 616 calories, with 14g protein, 121g carbohydrates, and 4g fat. It is an excellent source of vitamin C (81% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk instead of cream?
While you can use milk, it may result in a less creamy texture. Using whole milk will yield better results, but for a rich ice cream, cream is recommended. If you're looking for a lower-fat option, consider a blend of milk and cream.
How can I make this ice cream without an ice cream maker?
You can freeze the mixture in a shallow dish, stirring every 30 minutes for the first 2-3 hours to break up ice crystals. This manual method mimics the churning process and results in a smoother texture.
Can I add mix-ins like chocolate chips or fruit?
Absolutely! Stir in chocolate chips, crushed cookies, or fresh berries just before pouring the mixture into the freezer. This customization can enhance the flavor and texture of your vanilla ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).