Microwave Apple Crisp
A quick and comforting dessert featuring tender tart apples topped with a sweet cinnamon-nutmeg crumble. Perfect for a cozy family treat or last-minute guests, this microwave apple crisp combines warm spices with wholesome oats and brown sugar for a satisfying, easy-to-make dessert.
Ingredients
Instructions
- Arrange the sliced tart apples in an ungreased 2-quart glass casserole or square glass baking dish, 8 x 8 x 2 inches.
- Mix the remaining ingredients, which include brown sugar, flour, oats, cinnamon, nutmeg, and butter or margarine.
- Sprinkle the mixture evenly over the apples.
- Microwave uncovered until the apples are tender, about 12 minutes.
Tips & Substitutions
For a sweeter touch, you can adjust the brown sugar to taste, using up to 3/4 cup. If you don't have brown sugar, white sugar can work, but it won't have the same depth of flavor. For a twist, consider adding chopped nuts or dried fruit to the topping. If you're in a hurry, pre-sliced apples can save time, but ensure they're tart for the best flavor balance.
Serving Suggestions
Serve the microwave apple crisp warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Vanilla French Toast for a comforting brunch. For a heartier meal, consider serving it alongside savory dishes like Baked Acorn Squash With Crisp Onions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place it in the microwave for 30-60 seconds until warmed through. If you prefer a crispy topping, you can briefly broil it in the oven for a couple of minutes to regain some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Apple Crisp contains roughly 524 calories, with 5g protein, 56g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (29% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While tart apples like Granny Smith are ideal for balance, you can mix in sweeter varieties like Honeycrisp or Fuji for added flavor. Just remember to adjust the sugar to compensate for the sweetness of the apples you choose.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the flour with a gluten-free all-purpose blend or almond flour. Ensure that the oats are certified gluten-free as well, as regular oats can be cross-contaminated with gluten.
What can I do if I don't have a microwave-safe dish?
If you lack a microwave-safe dish, you can adapt this recipe for the oven. Preheat to 350°F (175°C) and bake in a greased 9-inch pie dish for about 25-30 minutes or until the apples are tender and the topping is golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).