Orange Mold
A creamy, citrus-flavored gelatin mold combining cottage cheese, mayonnaise, and coconut for a unique, refreshing dessert suitable for gatherings and special occasions.
Ingredients
Instructions
- Mix the orange Jell-O with 3 cups of hot water until completely dissolved.
- Add the cottage cheese, mayonnaise, Eagle Brand milk, and grated coconut to the dissolved Jell-O and mix well.
- Pour the mixture into a bowl or mold and refrigerate until set.
Tips & Substitutions
To enhance the flavor of your Orange Mold, consider adding a splash of orange juice or zest for extra citrusy brightness. If you're looking for a lighter version, substitute Greek yogurt for the mayonnaise. For a fun twist, try adding chopped nuts or diced fruit like mandarin oranges. Ensure that the Jell-O is completely dissolved before adding other ingredients for a smooth texture.
Serving Suggestions
This refreshing Orange Mold is perfect for summer gatherings or holiday celebrations. Serve it chilled on a bed of lettuce for a nice presentation, or pair it with dishes like Zesty Green Beans for a colorful plate. It also makes a delightful side to grilled meats or a sweet addition to brunch alongside pastries like Granny Anderson's Doughnuts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the Orange Mold, as it may alter the consistency. If you need to serve it later, simply take it out of the fridge and let it sit for a few minutes at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Mold contains roughly 1338 calories, with 17g protein, 56g carbohydrates, and 119g fat. It is an excellent source of protein (34% of the Daily Value), iron (30% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1073mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Orange Mold a day in advance. Just ensure it is well-covered in the refrigerator to prevent it from absorbing any odors. This allows the flavors to meld beautifully and makes it a convenient option for meal prep.
What can I substitute for cottage cheese?
If you're not a fan of cottage cheese, you can substitute it with ricotta cheese for a creamier texture. Alternatively, for a dairy-free version, consider using silken tofu blended until smooth as a healthier option that still adds creaminess.
How can I make this recipe more festive?
To make the Orange Mold more festive, consider adding seasonal fruits like pomegranate seeds or sliced strawberries on top before serving. You could also use a decorative mold to shape the dessert, making it a showstopper at any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).