Franks On A Stick
Golden, crispy sausage sticks coated in pancake batter make for a fun, savory snack perfect for parties, kids, or casual gatherings, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Insert wooden sticks into each frank or sausage piece.
- In a mixing bowl, combine the pancake mix, milk, egg, and prepared mustard to make a batter.
- Heat vegetable oil in a deep fryer or large skillet over medium heat.
- Dip each sausage into the batter, ensuring it is well coated.
- Fry the coated sausages in hot oil until golden brown and cooked through, about 3-4 minutes.
- Remove from oil and drain on paper towels before serving.
Tips & Substitutions
For a lighter batter, substitute half of the pancake mix with whole wheat flour or a gluten-free blend. If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce to the batter. Ensure the oil is hot enough before frying to achieve that perfect golden brown crust. For an alternative, try using veggie dogs or any sausage of your choice for a vegetarian version.
Serving Suggestions
Serve these Franks On A Stick with a variety of dipping sauces such as ketchup, mustard, or even a spicy aioli for added flavor. They make a fantastic snack for gatherings or game days and pair beautifully with Cider Egg Nog. Consider adding some crunchy coleslaw or a fresh salad as a side to balance the richness of the fried sausages.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10 minutes or until heated through. Avoid microwaving as it may make the coating soggy. You can also warm them in a skillet over medium heat for a crispy finish.
Nutrition & Diet Analysis (per serving)
Each serving of Franks On A Stick contains roughly 561 calories, with 2g protein, 18g carbohydrates, and 55g fat. It is an excellent source of vitamin A (93% of the Daily Value). Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to use any type of sausage that you enjoy, such as chicken or turkey sausage for a leaner option. You can also try using plant-based sausages for a vegetarian twist. Just make sure they are fully cooked according to the package instructions before frying.
How can I make these Franks On A Stick healthier?
To make this dish healthier, consider baking the sausages instead of frying. Preheat the oven to 400°F and place the coated sausages on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through, until golden and crispy. You can also use whole grain pancake mix for added fiber.
What can I serve with Franks On A Stick?
These Franks On A Stick are great on their own, but you can enhance the meal by serving them with sides like sweet potato fries or a fresh vegetable platter. They also pair well with drinks like soda or iced tea for a nostalgic feel, reminiscent of fairs and carnivals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).