Cider Egg Nog
Warm and festive cider egg nog combines the richness of eggs and spices with the sweetness of maple syrup, perfect for cozy gatherings and holiday celebrations.
Ingredients
Instructions
- Whip together eggs, brown sugar, lemon juice, cinnamon, nutmeg, and maple syrup.
- In a crock-pot, heat apple cider until warm.
- Add the whipped mixture into the heated apple cider and stir well.
- Whip the whipping cream until soft peaks form.
- Top the cider mixture with whipped cream before serving hot.
Tips & Substitutions
For a richer flavor, consider using dark maple syrup instead of regular. You can also substitute the whipping cream with a dairy-free alternative if desired. To enhance the spice, add a pinch of ground ginger or cloves. Be sure to whip the eggs thoroughly for a lighter texture. This Cider Egg Nog pairs beautifully with Holly Cookies(Christmas) for a festive dessert spread.
Serving Suggestions
Serve the Cider Egg Nog hot in mugs, garnished with a sprinkle of additional cinnamon or nutmeg for an aromatic touch. It pairs well with spiced nuts or a slice of gingerbread. For an adult version, a splash of rum or bourbon can be added. This drink is perfect for cozy gatherings during the fall and winter months.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the mixture on the stove over low heat, stirring frequently to prevent curdling. Avoid boiling, as that can change the texture. The whipped cream should be freshly made for the best texture when serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cider Egg Nog contains roughly 853 calories, with 7g protein, 12g carbohydrates, and 88g fat. It is an excellent source of vitamin A (108% of the Daily Value), and a good source of vitamin D and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cider Egg Nog in advance?
Yes, you can prepare the whipped mixture ahead of time and store it separately in the refrigerator. Heat the apple cider just before serving and mix in the prepared ingredients. However, it's best to whip the cream fresh for the best texture and flavor.
Is there a non-alcoholic version of this recipe?
Absolutely! This recipe is already non-alcoholic as it stands. Simply enjoy the warm cider mixture topped with whipped cream for a delightful treat suitable for all ages. You can also add flavored syrups for a fun twist.
What can I use instead of apple cider?
If you don’t have apple cider, you can substitute it with apple juice or a mix of apple juice and a little lemon juice for acidity. The flavor will be slightly different but still delicious. Experiment with different fruit juices to find your preferred flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).