Frank'S Pickled Peppers
Tangy and spicy pickled peppers with garlic and horseradish, perfect for adding a flavorful kick to sandwiches, snacks, or charcuterie boards, ideal for those who enjoy bold flavors.
Ingredients
Instructions
- Pack the bell pepper rings, chunks, or strips into a quart jar or storage container.
- Combine water, granulated sugar, salt, white vinegar, garlic, and horseradish in a large saucepan.
- Bring the mixture to a hard boil, then remove from heat and let cool for 30 minutes.
- Pour the cooled liquid over the peppers in the jar.
- Cover the jar tightly.
- Refrigerate for 3 days before serving.
Nutrition & Diet Analysis (per serving)
134
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).