Sliced Cucumbers And Onions
A refreshing cucumber and onion salad with sweet and tangy flavor, enhanced by green peppers and aromatic celery seed, perfect for light, cooling side dishes.
Ingredients
Instructions
- Slice cucumbers and onions and put in a bowl.
- Salt and let sit for 2 to 3 hours or overnight.
- Drain the liquid off and add sliced green peppers.
- Use as many green peppers as you like.
- Boil sugar, vinegar, water, and some celery seed.
- Cool the mixture well and pour over the cucumber and pepper mixture.
- Mix and chill before serving.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like dill or parsley into the cucumber and onion mix. If you don't have green peppers, you can substitute with sweet bell peppers or even thinly sliced jalapeños for a spicy kick. Allowing the cucumbers and onions to sit overnight enhances the flavor. This dish offers a refreshing crunch that pairs wonderfully with American recipes.
Serving Suggestions
This cucumber and onion salad is an excellent side dish for grilled meats or sandwiches. It also pairs beautifully with Tomato And Cucumber Summer Salad for a refreshing meal. Serve it at barbecues or picnics, as it complements rich dishes like BBQ ribs or creamy pasta salads beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits. This dish is best served chilled, so no need to reheat; simply give it a gentle stir before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Cucumbers And Onions contains roughly 163 calories, with 3g protein, 36g carbohydrates, and 1g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, to give the salad a unique flavor. Just remember that the acidity level might vary, so adjust the sugar accordingly to balance the taste.
How can I make this recipe spicier?
To add some heat, consider including sliced jalapeños or a pinch of red pepper flakes in the mixture. You can also use spicy pickled peppers in place of green peppers for an extra kick, making this dish a great companion for spicy foods.
Is this recipe suitable for vegan diets?
Absolutely! This salad is entirely plant-based, making it a perfect option for vegan recipes. The ingredients are all vegetables and pantry staples, ensuring it fits well into a vegan diet while providing a refreshing and tangy side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).