Freezer Corn
Freezer Corn is a sweet and buttery preserved corn dish, perfect for enjoying fresh corn flavor year-round. Its simple sweet-salty taste pairs well with many meals and is ideal for those looking to preserve summer’s bounty. A crowd-pleasing side that combines fresh corn with a touch of sugar and butter.
Ingredients
Instructions
- Mix water, salt, sugar, and butter in a large pot.
- Add the corn to the mixture.
- Bring to a boil and cook for 15 minutes, stirring constantly to prevent scorching.
- Cool the mixture and transfer the corn and liquid into freezer containers.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).