Egg And Cheese Casserole
Egg and Cheese Casserole is a hearty, cheesy breakfast dish featuring a blend of cottage cheese, cheddar, and eggs, baked to perfection. Its savory flavors and creamy texture make it ideal for family brunches or weekend gatherings, offering a satisfying start to any day.
Ingredients
Instructions
- Mix biscuit mix, cottage cheese, cheddar cheese, chopped onion, parsley flakes, salt, eggs, and milk in order given, except butter.
- Melt butter in a large baking dish.
- Pour the egg and cheese mixture into the melted butter in the baking dish.
- Spread evenly and bake at 350 degrees Fahrenheit for 40 minutes.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also add diced bell peppers or spinach for extra flavor and nutrition. If you prefer a spicier dish, try adding jalapeños or a dash of hot sauce. This recipe is versatile; feel free to substitute the cheddar with your favorite cheese, like pepper jack or mozzarella.
Serving Suggestions
This Egg and Cheese Casserole is perfect for brunch or as a hearty breakfast option. Serve it alongside a fresh fruit salad or a light green salad for a balanced meal. It also pairs beautifully with Grammy Billies Best Buttermilk Pancakes for a delightful weekend breakfast spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat it in the oven at 350 degrees Fahrenheit for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Cheese Casserole contains roughly 690 calories, with 13g protein, 62g carbohydrates, and 44g fat. It is an excellent source of calcium (29% of the Daily Value), protein (25% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1394mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just pour it into the baking dish with melted butter in the morning and bake as directed. This makes for an easy breakfast option on busy mornings.
Can I freeze the casserole?
Absolutely! To freeze, bake the casserole, let it cool completely, and then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with this casserole?
You can serve this dish with a dollop of sour cream or salsa for added flavor. A side of crispy bacon or sausage links can also complement the casserole nicely. For a lighter option, consider pairing it with a mixed greens salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).