Pumpkin Coffee Cake

Name: Pumpkin Coffee Cake
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups Bisquick mix; 1 teaspoon pumpkin pie spice; 2 eggs; 1 1/2 cups pumpkin; 1/2 cup Milnot; 1 cup sugar

Vegetarian

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A moist and flavorful pumpkin coffee cake with warm spices, perfect for breakfast or dessert. Its tender crumb and sweet brown sugar topping make it a delightful treat for fall gatherings or cozy afternoons. The rich pumpkin flavor pairs beautifully with the aromatic pumpkin pie spice.

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Ingredients

2 cups Bisquick mix
1 teaspoon pumpkin pie spice ⓘ
2 eggs ⓘ
1 1/2 cups pumpkin ⓘ
1/2 cup Milnot ⓘ
1 cup sugar ⓘ

Instructions

Mix all ingredients well.
Grease a Bundt pan.
Pour the batter into the prepared pan.
Bake for 30 to 40 minutes at 375°F, or until done.
Top the cake with brown sugar before serving.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 4.9g 6% DV

Carbs 70.5g 26% DV

Fiber 5.5g 20% DV

Sugar 27g 54% DV

Electrolytes

Sodium 152.8mg 7% DV

Potassium 447.3mg 10% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 213.5mcg 24% DV

Vitamin C 16.1mg 18% DV

Calcium 260.8mg 20% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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