Freezer Fudge
Creamy, chocolate-flavored freezer fudge with cottage cheese and vanilla, perfect for a quick, protein-rich treat that freezes into bite-sized squares for easy enjoyment.
Ingredients
Instructions
- Put evaporated skim milk and cottage cheese in blender container.
- Process at high speed until mixture is smooth.
- Pour into a small bowl and add imitation chocolate flavoring, vanilla, and chopped chocolate.
- Using an electric mixer, beat until thick and creamy.
- Pour into a shallow nonstick 8-inch square pan.
- Freeze until hard.
- Cut into 24 squares.
- Remove to an airtight container and store in freezer.
- Do not thaw before eating.
Tips & Substitutions
For a creamier texture, ensure the cottage cheese is blended thoroughly, and consider using Greek yogurt as a substitute. You can add a pinch of salt to enhance the chocolate flavor. If you prefer a sweeter fudge, feel free to incorporate a bit of powdered sugar. For a different twist, try adding crushed nuts or dried fruits for added texture and flavor.
Serving Suggestions
Freezer fudge makes a delightful treat on its own, but it also pairs beautifully with a cup of coffee or tea. For a festive touch, serve it alongside Half Moon Cookies(With Butter Frosting) at gatherings or special occasions. You can also sprinkle some sea salt on top before freezing for a sweet and salty contrast.
Storage & Reheating
Store the fudge in an airtight container in the freezer. It can last up to three months. To enjoy, simply take out a piece and let it sit at room temperature for a few minutes before eating. Avoid thawing the entire batch to keep the remaining pieces fresh and firm.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Fudge contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated skim milk?
While you can substitute regular milk, the texture of the fudge may differ. Evaporated skim milk adds creaminess and a richer flavor. If you do use regular milk, consider reducing the amount slightly and adding a bit of powdered milk to thicken the mixture.
Is there a way to make this recipe dairy-free?
Yes, you can make this fudge dairy-free by using plant-based alternatives. Substitute the cottage cheese with a dairy-free cream cheese or blended silken tofu. Use coconut milk or almond milk in place of evaporated skim milk, and ensure that your chocolate flavoring is also dairy-free.
How can I make the fudge more chocolatey?
To enhance the chocolate flavor, consider adding cocoa powder or melted dark chocolate into the mixture along with the imitation chocolate flavoring. You can also top the fudge with chocolate chips before freezing for an extra chocolatey treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).