Leona'S Nut Caramels(Margaret Wagner)
Creamy nut caramel candies with rich, buttery flavor and optional nuts, perfect for satisfying sweet cravings and gifting during holidays or special occasions.
Ingredients
Instructions
- Put sugar, corn syrup, whipping cream, and butter in a pot; stir until it boils.
- Add half and half to the mixture.
- Pour immediately into a buttered pan.
- Refrigerate until set.
Tips & Substitutions
For a richer flavor, consider using salted butter to enhance the caramel's taste. If you prefer a nutty crunch, add toasted almonds or pecans instead of the optional nuts. Ensure the mixture reaches a soft ball stage (around 240°F) for the perfect texture. Stir continuously to prevent burning, and if you find the caramel too difficult to cut, briefly warm the bottom of the pan to loosen it.
Serving Suggestions
These nut caramels make a delightful treat on their own but can also be used as a topping for desserts like ice cream or brownies. They pair beautifully with a cup of coffee or tea. Consider serving them alongside Half Moon Cookies(With Butter Frosting) for a sweet platter that impresses guests at gatherings or parties.
Storage & Reheating
Once the caramels are set, cut them into squares and wrap them individually in wax paper to prevent sticking. Store them in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate them, but allow them to come to room temperature before serving for optimal texture.
Nutrition & Diet Analysis (per serving)
Each serving of Leona'S Nut Caramels(Margaret Wagner) contains roughly 1315 calories, with 9g protein, 120g carbohydrates, and 70g fat. It is an excellent source of vitamin C (49% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a sugar substitute in this recipe?
While you can experiment with sugar substitutes, traditional caramels rely on sugar for proper texture and flavor. However, if you’re looking for a lower-calorie option, consider using a blend of erythritol and stevia, keeping in mind that the final texture may differ slightly.
How can I prevent the caramels from sticking to the pan?
To prevent sticking, ensure you thoroughly butter the pan before pouring in the caramel mixture. You can also line the pan with parchment paper for easier removal. If the caramels do stick, gently warm the bottom of the pan to loosen them.
What can I do if my caramels are too hard?
If your caramels turn out too hard, you can soften them by placing them in a sealed container with a slice of bread for a day or two. The moisture from the bread will help rehydrate the caramels, making them softer and easier to chew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).