Granny'S Macaroni And Cheese
Creamy, cheesy macaroni baked to perfection with a hint of pimento, making it a comforting favorite for family dinners and casual gatherings.
Ingredients
Instructions
- Beat the eggs together and add a little milk, then mix.
- Add the rest of the milk if needed.
- Cook the macaroni as directed, then rinse with hot water to remove starch.
- Add grated cheese, eggs, pimento, and butter; mix well and pour over the macaroni.
- Stir or fold the mixture into the macaroni, then pour into a baking pan.
- Bake at 350°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For creamier macaroni and cheese, consider using a blend of cheeses like sharp cheddar and mozzarella. If you prefer a bit of spice, add some cayenne pepper or paprika to the egg mixture. You can substitute regular milk with almond milk for a lactose-free option. Ensure the macaroni is rinsed thoroughly to prevent clumping, and don't hesitate to add more cheese for a gooey texture similar to Goey Butter Bars.
Serving Suggestions
Serve this macaroni and cheese alongside a fresh garden salad or steamed vegetables for a well-rounded meal. It also pairs beautifully with BBQ chicken or grilled sausages for a hearty feast. For a fun twist, consider adding breadcrumbs on top for a crunchy texture or serve with a side of Corn Bread (Plain) for a comforting Southern-inspired dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-5 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through, or use the microwave for quicker reheating. If it seems dry, add a splash of milk before reheating to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Macaroni And Cheese contains roughly 833 calories, with 6g protein, 53g carbohydrates, and 67g fat. It is an excellent source of iron (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1466mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to mix different cheeses like gouda, fontina, or pepper jack for added flavor. Just remember that the melting properties vary, so a mix of semi-hard and soft cheeses works best for a creamy consistency.
What can I add to make it more flavorful?
You can enhance the flavor by adding ingredients like cooked bacon, sautéed onions, or even a bit of garlic powder. Fresh herbs like parsley or thyme can also add a nice touch. For a spicy kick, consider mixing in jalapeños or hot sauce.
Is there a way to make this recipe vegetarian?
Yes! This recipe is already vegetarian-friendly. Just ensure the cheese you use is rennet-free if you want it to be suitable for all vegetarians. You can also add vegetables like broccoli or spinach for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).