Freezer Pie Crust
This versatile freezer pie crust is a game-changer for pie lovers, combining the richness of shortening with a hint of sweetness from white syrup. Ideal for anyone looking to save time in the kitchen while still enjoying homemade desserts, it yields multiple crusts ready to roll out whenever needed.
Ingredients
Instructions
- Combine water and white syrup in a very large bowl.
- Add all other ingredients and mix well.
- Roll into crust size balls, wrap and freeze.
- Rolls out great.
Tips & Substitutions
For a flakier crust, consider using half butter and half shortening instead of all shortening. If you prefer a dairy-free option, substitute with coconut oil. Ensure your water is ice cold for the best results, and mix the ingredients just until combined to prevent overworking the dough, which can lead to a tough crust. This crust pairs beautifully with Pot Roast.
Serving Suggestions
This versatile pie crust can be used for both sweet and savory pies. Consider filling it with a classic apple filling or a savory quiche. Serve your pie alongside a fresh salad or roasted vegetables for a complete meal. It also pairs nicely with Hot Rolls for a comforting dinner spread.
Storage & Reheating
Store the wrapped pie crusts in an airtight container or freezer bag to prevent freezer burn. They can be kept in the freezer for up to three months. When ready to use, thaw the crust in the refrigerator overnight, or leave it at room temperature for about 30 minutes before rolling out.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Pie Crust contains roughly 846 calories, with 3g protein, 23g carbohydrates, and 84g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, this freezer pie crust is perfect for making ahead. You can prepare and freeze the crusts for up to three months. Simply thaw when needed and roll out as usual.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some of the all-purpose flour with whole wheat flour for a healthier option. However, keep in mind that this may result in a denser crust, so you may need to adjust the water slightly.
What type of pie fillings work best with this crust?
This crust is very versatile and works well with a variety of fillings. Sweet options like fruit or custard pies are delicious, while savory fillings like quiche or pot pie also complement it beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).