Hot Rolls
Hot rolls are soft, fluffy bread rolls that are perfect for any meal. With their slightly sweet flavor and buttery finish, they pair wonderfully with soups, salads, or as a side to your favorite main dish. These rolls are ideal for family gatherings and special occasions.
Ingredients
Instructions
- Use 1/2 cup warm water to dissolve the yeast.
- In a large bowl, combine the remaining warm water, sugar, salt, and melted Crisco.
- Mix well and knead in enough flour until the dough is smooth like biscuit dough.
- Place the dough in a greased bowl and cover with Crisco. Let it rise until it has doubled in size.
- Grease the top of the dough with Crisco.
- Once the dough has doubled, shape it into rolls.
- Place the rolls in a greased pan and allow them to rise again.
- Bake in a moderate oven until they are golden brown.
Tips & Substitutions
For a lighter texture, let the dough rise in a warm place, covered with a damp cloth to prevent drying. If you don't have Crisco, you can substitute with butter or olive oil. To enhance the flavor, consider adding herbs or garlic powder to the dough. Make sure the water is warm but not hot, as it can kill the yeast.
Serving Suggestions
These hot rolls are perfect served warm with herb butter or alongside a hearty Pot Roast. They can also be enjoyed with soups or stews for a comforting meal. For a fun twist, try serving them with Corn Relish as a dip. They make a delightful addition to any American recipes table.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Rolls contains roughly 36 calories, with 1g protein, 8g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, place it in the refrigerator for up to 24 hours. When ready to bake, allow it to come to room temperature and rise again before shaping into rolls.
Why did my rolls not rise properly?
If your rolls didn't rise well, it could be due to inactive yeast or water that was too hot. Always check the yeast's expiration date and ensure the water is warm, around 110°F. A warm environment also helps the dough rise better during proofing.
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but the texture will be denser. To achieve a lighter roll, consider using half whole wheat and half plain flour. This way, you can enjoy the nutritional benefits without compromising too much on texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).