Hot Rolls
Hot rolls are soft, fluffy bread rolls that are perfect for any meal. With their slightly sweet flavor and buttery finish, they pair wonderfully with soups, salads, or as a side to your favorite main dish. These rolls are ideal for family gatherings and special occasions.
Ingredients
Instructions
- Use 1/2 cup warm water to dissolve the yeast.
- In a large bowl, combine the remaining warm water, sugar, salt, and melted Crisco.
- Mix well and knead in enough flour until the dough is smooth like biscuit dough.
- Place the dough in a greased bowl and cover with Crisco. Let it rise until it has doubled in size.
- Grease the top of the dough with Crisco.
- Once the dough has doubled, shape it into rolls.
- Place the rolls in a greased pan and allow them to rise again.
- Bake in a moderate oven until they are golden brown.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).