Freezer Rolls (Little Straight Rolls)
Freezer Rolls are soft, buttery, and versatile bread rolls perfect for freezing and baking fresh whenever you desire. Their simple ingredients and straightforward process make them ideal for beginner bakers and busy households seeking warm, homemade rolls with a delightful texture and flavor.
Ingredients
Instructions
- Combine 1/2 cup water, 2 eggs, 1 1/4 cups milk, 1/3 cup margarine, sugar, salt, and yeast in the bread machine.
- Set the bread machine to the dough setting and let it knead and rise.
- Once the dough cycle is complete, remove the dough and punch it down.
- Divide the dough into small balls and shape into rolls.
- Place the rolls on a baking sheet, freeze until firm, then store in a plastic bag for future use.
- To bake, thaw the rolls and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until golden brown.
Tips & Substitutions
For best results, use bread flour as it provides the necessary gluten structure for fluffy rolls. If you don't have margarine, unsalted butter or a plant-based butter can be substituted. Make sure your yeast is fresh for optimal rising. If the dough seems too sticky, gradually add more flour until it reaches a manageable consistency.
Serving Suggestions
These rolls are perfect for serving alongside soups, salads, or your favorite main dishes. They also make a delightful addition to holiday meals and gatherings. For a twist, try pairing them with Sharp Cheese Sauce for dipping, or enjoy them with a spread of butter and jam.
Storage & Reheating
After freezing the rolls, store them in an airtight plastic bag to prevent freezer burn. When you're ready to enjoy them, simply thaw in the refrigerator overnight or at room temperature for a few hours. Reheat in a preheated oven at 375°F (190°C) for about 10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Rolls (Little Straight Rolls) contains roughly 854 calories, with 13g protein, 135g carbohydrates, and 31g fat. It is an excellent source of vitamin C (68% of the Daily Value), iron (41% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2310mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of bread flour?
Yes, you can substitute whole wheat flour, but keep in mind that it may result in denser rolls. Consider using a mix of whole wheat and bread flour for a lighter texture while still adding some whole grain goodness.
How long can I keep the frozen rolls?
Frozen rolls can be stored for up to three months. For the best flavor and texture, try to use them within this time frame. Always check for any signs of freezer burn before use.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme, or incorporating shredded cheese into the dough can enhance the flavor of your rolls. Just mix them in after the initial kneading for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).