Freezer Sandwich Cookies
Delicious freezer sandwich cookies with a nutty peanut butter filling, perfect for a quick, no-bake treat or an easy homemade dessert for any occasion.
Ingredients
Instructions
- Mix all ingredients except peanut butter in a bowl with a fork.
- Shape the dough into a roll about 1 1/2 inches in diameter.
- Wrap the roll in plastic wrap.
- Freeze until firm, at least 2 hours or up to 1 week.
- Cut the roll into 1/8-inch slices with a serrated knife.
- Bake until set, about 10 to 12 minutes.
- Cool for 1 minute.
- Remove from the baking sheet and cool completely.
- Put two cookies together with 2 teaspoons of peanut butter between each.
Tips & Substitutions
For best results, ensure all ingredients are at room temperature before mixing. If you prefer a richer flavor, substitute half of the shortening with butter. Additionally, consider adding chocolate chips or nuts for extra texture. The dough can be rolled tighter for thinner cookies or looser for thicker ones. If you like, you can also create variations by using different cake mixes.
Serving Suggestions
These freezer sandwich cookies make a delightful treat for parties or as an after-school snack. Serve them alongside a glass of cold milk or a warm cup of coffee for an indulgent experience. Their sweet and creamy peanut butter filling pairs beautifully with fruit, so consider offering some fresh berries on the side for a refreshing contrast.
Storage & Reheating
Store any leftover sandwich cookies in an airtight container in the refrigerator for up to a week. For longer storage, freeze the assembled cookies in a single layer, then transfer to a zip-top bag. When ready to enjoy, simply let them thaw at room temperature for about 10-15 minutes before serving. This will keep the cookies soft.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Sandwich Cookies contains roughly 335 calories, with 2g protein, 7g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! Feel free to substitute peanut butter with almond butter, cashew butter, or even sunflower seed butter for a nut-free option. Just keep in mind that different nut butters may alter the flavor slightly, but they will still create delicious sandwich cookies.
How can I make these cookies more festive?
To add a festive touch, consider rolling the cookie dough in colored sprinkles or chopped nuts before freezing. You can also drizzle melted chocolate over the assembled cookies or use holiday-themed cookie cutters for fun shapes. These variations can make your cookies a perfect treat for celebrations or gatherings.
Can I make these cookies gluten-free?
Yes, you can easily make these cookies gluten-free by using a gluten-free cake mix. There are many great options available that can be substituted cup for cup. Just be sure to check the other ingredients for gluten content, especially if using any additional mix-ins like chocolate chips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).