Bird Nest Cookies
Chewy, sweet, and crunchy bird nest cookies featuring chocolate, marshmallows, peanut butter, and noodles, perfect for a fun treat or party snack enjoyed by all ages.
Ingredients
Instructions
- Melt chocolate chips over double boiler.
- Add peanut butter and melt together.
- Add marshmallows and melt until smooth.
- Put both cans of Chinese noodles in a very large bowl.
- Pour the melted mixture over the noodles very quickly.
- Mix together with a spatula until all noodles are covered.
- Spoon large clusters onto a cookie sheet and cool.
- When solidified, serve and enjoy.
Tips & Substitutions
For a fun twist, try adding chopped nuts or dried fruit to the mixture for extra texture and flavor. If you don't have Chinese noodles, you can substitute with pretzel sticks or even cornflakes for a different crunch. Ensure the chocolate and peanut butter mixture is smooth before adding marshmallows to prevent clumping. These cookies are perfect for kids, making them an ideal treat for school events or holiday gatherings.
Serving Suggestions
These Bird Nest Cookies make a delightful treat for parties or as a dessert after a family meal. They pair beautifully with a scoop of vanilla ice cream or a glass of cold milk. For a festive touch, consider arranging them on a platter with other treats like Peanut Butter Candy Cups or Butterscotch Coconut Cookies for a sweet dessert table. They're also great for sharing at picnics or potlucks.
Storage & Reheating
Store leftover Bird Nest Cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them, but be aware that they may become a bit harder. To soften them, let them sit at room temperature for a few minutes before serving again. They do not require reheating, as they are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Bird Nest Cookies contains roughly 1707 calories, with 48g protein, 221g carbohydrates, and 77g fat. It is an excellent source of iron (192% of the Daily Value), vitamin A (111% of the Daily Value), and protein (96% of the Daily Value). Note that it is relatively high in sodium, at 1864mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate depending on your preference. Just keep in mind that using different chocolates will alter the flavor profile of the cookies. For a unique twist, try mixing two types of chocolate together to create a richer taste.
What can I do if the mixture is too thick?
If the melted chocolate and peanut butter mixture becomes too thick, try adding a teaspoon of vegetable oil or melted coconut oil to thin it out. This will make it easier to coat the noodles and ensure a smoother consistency. Just mix well until integrated before adding the marshmallows.
Can I make these cookies gluten-free?
Yes, to make Bird Nest Cookies gluten-free, ensure that the Chinese noodles you use are labeled gluten-free. Most brands are made from wheat, but you can find rice-based or gluten-free alternatives at health food stores. This way, everyone can enjoy these delicious treats without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).