Freezer Sweet Pickles
Enjoy these crisp, tangy freezer sweet pickles made from fresh cucumber slices and onions, sweetened with sugar and vinegar. Perfect as a quick snack or condiment, they offer a delightful balance of sweetness and acidity. Ideal for those who love homemade, freezer-friendly preserves with vibrant flavors.
Ingredients
Instructions
- Mix cucumber slices, onion, and salt well and let stand for 2 hours.
- Drain the mixture; do not rinse.
- Combine sugar with vinegar, stir well, and pour over the cucumber slices.
- Place in containers and freeze.
Tips & Substitutions
For best results, choose firm cucumbers and slice them evenly to ensure uniform pickling. If you prefer less sweetness, reduce the sugar to 1 cup or substitute with a sugar alternative. Adding a pinch of turmeric can enhance color, while a dash of red pepper flakes can add a bit of heat. Remember to taste and adjust to your preference throughout the process.
Serving Suggestions
These sweet pickles are a delightful addition to sandwiches, especially ham or turkey, and pair beautifully with Mom'S Ham Glaze. Serve them alongside savory dishes, or enjoy them as a tangy snack. They also complement charcuterie boards and picnic spreads, adding a sweet and crunchy contrast.
Storage & Reheating
Store the pickles in airtight containers after freezing. They can last up to a year in the freezer. When ready to use, simply thaw in the refrigerator for several hours or overnight. Avoid refreezing once thawed, as this can affect texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Sweet Pickles contains roughly 458 calories, with 3g protein, 89g carbohydrates, and 1g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1873mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different types of vinegar such as apple cider vinegar or white wine vinegar. Each will impart a unique flavor to the pickles, so choose one that matches your taste preference.
How long do these pickles last in the freezer?
When stored properly in airtight containers, these sweet pickles can last up to one year in the freezer. However, for the best flavor and texture, it’s recommended to use them within six months.
Can I make this recipe vegan?
This recipe is naturally vegan as it contains no animal products. The ingredients used, such as cucumbers, sugar, and vinegar, are all plant-based. Enjoy as part of your vegan recipes collection!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).